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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About winenstuff

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  1. Fast Food Places

    I'll have to try out Chipolte sometime, and that's awesome to hear that Five Guys will wrap it in lettuce because I was hesitant of going back there. Thanks for the advice everybody.
  2. Fast Food Places

    Some reason I don't feel like cooking dinner today and looking to get some fast food. Wendys and Chic Fillet are the two that most go to, both are really good, but was wondering if anyone knew of any good fast food places they like to go to, or that at least offer a good amount of gluten free stuff other than the salad and drinks?
  3. Airline Gluten Free Meals

    What happened to me when I flew was I ended up with someone elses vegetarian meal because I switched seats at the last minute to sit to a family member instead of a random stranger. Yeah, I agree with the above, bringing snacks is your best option.
  4. It might be that, but that's strange since distilled vinegar is an ingredient in the buffalo wing sauce I use, along with a few other sauces I've had and those have been perfectly safe. I guess it could be the specific content of vinegar used in making the Rooster Sauce. Thanks for help
  5. I just had it by itself, to dip in plain chicken that had just salt and pepper and nothing else on it. But I ended up with a bad reaction from it.
  6. Does anyone else feel the reaction they do from this similar to when they've eat gluten? Looks like the company states its gluten free, but the times I've tried it I've gotten bad reaction from it. And I love this stuff too.
  7. Sure, i'll clarify the actual name is Sriracha sauce. Actually I found a thread on it already. Thanks
  8. Was wondering if anyone had information on this? Everything I've read on it says that it is gluten free, but after eating it I had the same bad reactions that I get when eating something with gluten in it. Has anyone had a similar problem or know what the cause might be? Thanks.
  9. New To Forums

    Just saying hi.