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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About 22Tsuji22

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  1. Those who can't eat Reese's Cups you can always make your own! 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners' sugar 4 cups semisweet chocolate chips Directions 1. Mix together the butter, vanilla, and confectioners' sugar 2. Once that is all mixed, start making 1inch balls(or whatever size honestly. Place them on a wax paper 3. Once you are done with that put them in your refrigerator for 12hrs or so, I usually make them at night and then the next night do the dipping 4. Once they have cooled and are harder, melt your chocolate! and dip away! This is a recipe for buckeyes, so they usually look like this Some people like to put wax in their buckeyes to give them a glossy finish but I personally think this ruins the taste. I hope this is useful! I couldn't imagine not eating Reese's cups!! Just make sure to buy all gluten-free items and you should be okay!