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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About 22Tsuji22

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  1. Those who can't eat Reese's Cups you can always make your own! 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners' sugar 4 cups semisweet chocolate chips Directions 1. Mix together the butter, vanilla, and confectioners' sugar 2. Once that is all mixed, start making 1inch balls(or whatever size honestly. Place them on a wax paper 3. Once you are done with that put them in your refrigerator for 12hrs or so, I usually make them at night and then the next night do the dipping 4. Once they have cooled and are harder, melt your chocolate! and dip away! This is a recipe for buckeyes, so they usually look like this Some people like to put wax in their buckeyes to give them a glossy finish but I personally think this ruins the taste. I hope this is useful! I couldn't imagine not eating Reese's cups!! Just make sure to buy all gluten-free items and you should be okay!