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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

zoemom2001

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About zoemom2001

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  1. Hi - In response to your question about whether blood tests can miss celiac disease, check this out - False Negative Serological Results Increase with Less Severe Villous Atrophy Dig Dis Sci. 2004 Apr;49(4):546-50 Celiac.com 08/27/2004
  2. I'm new to all this. My daughter and myself recently tested positive for gluten sensitivity thru entero labs and are now gluten-free. I'm beginning to think I should spring for genetic testing to help determine if we are predisposed to Celiac (and thus other auto-immune issues). I'm curious if entero's genetic testing is different from genetic testing I might get thru a GP or GI doc. Is there some reason I should choose one over the other? IS there value in knowing the genetics when I already know that I have gluten sensitivity (which is genetic and is an auto-immune disorder)? I'd appreciate hearing people's thoughts on this. It is so confusing to sort thru all the info. Thanks Sue
  3. I love Bette Hagman's Butter Based Bread recipe and wanted to double it (as she suggests) but I don't know how much yeast to use. In her newer books she lists a small recipe and large recipe for breads and uses the same amount of yeast in both. But the largest recipe I found was with 4 cups of flour (she uses 2 1/4 tsp yeast). Doubling the Butter Basted bread will have 6 cups of flour. Should I use the 1 1/2 Tblsp of yeast, or up it a little? Thanks! Sue
  4. Hi Laurie - Sorry I didn't reply sooner. I haven't checked this board in a while. My daughter is 13. We just went gluten-free for her in Feb. She had been having severe abdominal cramping and she tested positive for gluten sensitivity - gluten-free has cured her cramping and she is like a new person emotionally. I'm amazed at the difference! Someone also asked about hot dog buns - I'm going to try using Bette Hagman's Butter Basted Bread recipe (from More From the gluten-free Gourmet) for that. It's the closest I've found to a white bread (or you can make it more "wheaty" by using brown rice flour). Sue
  5. Hi - We're new to the world of gluten free living. I made the english muffins from that book this weekend and they were fabulous. My daughter was elated - "real bread!" Sue
  6. I found a great mix that is gluten free. The mix is made by Pamela's products and is called: Ultimate Baking & Pancake mix. i have only found it a Whole Foods and Wild Oats, but im sure you can also find it elsewere. happy cooking