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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About *Sara*

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    New Community Member
  • Birthday 09/25/1978

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    San Diego, CA
  1. Hi Beth, I live in San Diego and just joined the forum tonight. I would love to exchange information. I was diagnosed over a year ago but just recently started a completely gluten free diet. I love Whole Foods, Trader Joe,s and Henry's for gluten free shopping. I am currently looking for a good gluten free bread machine.
  2. I am looking for a good bread maker and recipes to make gluten free bread. I was diagnosed with Celiac Disease over a year ago but I just started taking it seriously and have started eating 100 percent gluten free. Any advice is appreciated. Also, this is the first forum I have ever joined, so please be patient with me!