• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About EZGlutenFree

  • Rank
    New Community Member

Profile Information

  • Gender
  • Location
  1. Better Batter Flour

    I've never used better batter before but I've read alot of blog posts about it on a blog called "gluten free on a shoestring". The writer seems to swear by better batter if my memory serves me correctly. She even has a note about it at the end of most of her recipes. I've been using alot of gluten-free Bisquick myself lately. It makes really good banana bread and pancakes. I've even tried the pizza crust recipe and found it to be pretty good but not as chewy as I remember pizza to be.
  2. Substitute For Orzo

    I think the brown rice would work nicely. Just last weekend I used brown rice in a cold salad that I brought to a barbeque. I roasted a few chicken breasts, then diced the meat, and added it to the cooked rice with some shredded carrots and finely diced fennel. I dressed it with a citrus vinaigrette. I made the dish a day ahead and was very worried about how it might go over since most of the guests were not on a gluten-free diet. Everybody loved it. I think the flavor profiles that you mentioned (tomatoes, cucumbers, & basil) would taste even better than what I put together. Go for it, the brown rice will hold up perfectly even if made a day in advance.