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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

rchase

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  1. Erectile Dysfunction

    Interesting, I have just the opposite. The whole body inflammation from constant wheat caused a more constant precharge, now that I'm eating a bland diet, takes a bit more to get worked up. I also avoid most spices though too.
  2. Scintilating Scotoma (Eye Blindness / Photophobia) Phonophobia (Sound aversion / Irritation.) Moodiness Severe Allergies Athsma Memory Loss Irrational Thinking(Poor Judgment) Nerve pain / Neuralgia Sinus Pressure Toothpain Weight Gain Chronic Fatigue Premature Ventricular Contraction Tachycardia High Blood PRessure Strangely, I didn't notice the abdominal swelling or any IBS much, other symptoms were kind of distracting.
  3. I have severe neurological and immune reactions to wheat, but I'm not allergic, I have a rarer form of celiacs and MCS which did not pass the genetic test, which still does affect any tissue with inflammation. I also have a similar reaction to a variety of foods. Consider that celiacs may just be the first in a long line of immune sensitive food diseases, celiacs is just the worst I think. I know because I can differentiate 15 foods, oils, and spices as hazardous to my immune system on top of my 'celiacs.' I basically go blind temporarily now. I even sneeze upon entering a bakery because of my multiple chemical sensitivity and wheat sensitivities. Basically my crazy allergies and food sensitivies and chemical sensitivity have made me just super sensitive. Good news is once I avoid all that stuff, I can feel just dandy for a time. Currently wondering if I ate a bread crumb off the household butter. Blood pressure up, feel like puking.