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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Laoshi

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  1. I went off gluten, and the dh didn't go away but got gradually worse. Then I went off dairy completely and the dh cleared right up. It hasn't come back, and I've heard that dairy is not much different from gluten on the molecular level, so the immune system is just being overly protective I guess. After a year I re-introduced dairy gradually and the dh didn't come back, but other symptoms did. Go figure. So now I'm off dairy again. Aargh.
  2. I am in china and I bought Chinese coffee mate. Do you think it is ok? It says: glucose syrup, hydrogenated vegetable oil, food additives (stabilizer, emulsifier, anti caking agent), casein, ( contain milk protein), flavouring. Nestle makes it What do you think? Maybe I will ask someone to mail me some Canadian stuff....desperate for coffee.