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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Blaire

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  1. Sounds like good advice. I will restart my food journal... When you say avoid the processed gluten-free foods and make your own, where do you draw the line? buying rice pasta would be ok still wouldn't it.? What about something like rice tortillas? I never buy the muffins or bars, and actually just bought my first pack of glutino chocolate vanilla cream cookies--I lasted since November without cookies, figured I earned a pack. From reading other posts it sounds like it's not uncommon to react to Chex, which I have bought a lot of recently...and had wondered about. I guess that would be something to avoid too. I would think baking my own items would be fine too as long as I'm careful, I haven't made myself sick so far that I've been aware of. And utensils, getting my own plastic ones would be best? And a glass cutting board? More costs!! I live with my boyfriend who does eat gluten, but he is very careful and conscientious, I just might have to tighten things up in the kitchen to make sure we aren't sharing tools, and cupboards? (my stuff is currently on a top shelf, his on the bottom ones). You guys are really great help, I should have joined sooner to get this support. It's so nice to know that I'm not the only one who struggles, the doctor made it seem like I just have to stop eating gluten....just like that, and I'd feel better. Not the case as I'm learning still.
  2. Thanks very much for that. I haven't change my utensils yet, that's a good idea. I keep thinking it's not necessary for me to do all these little things. But keep finding out that yes I do need to be that careful.
  3. I was diagnosed in November of 2010, and went gluten free the next day. I saw immediate improvements, but I am still often sick. I did a cleanse recently-Revitalix/Detoxitech, and felt a million times better, and had no diarrhea for a couple of weeks after. But now it's back. I was sick one day last week and it was horrible, now I've had diarrhea two days in a row. I had the gluten free meatloaf I had made a couple nights agp (ate that night without being sick) and a pasta salad (gluten-free obviously, that I had also eaten with no problems) and was super sick yesterday, I wanted to eat the same thing just to confirm that's what it was and it wasn't a freak occurrence, and I was sick again today. It seems to happen a lot where if I eat something once then have it for leftovers the next day I get sick the second time but not the first. I'm wondering if anyone has ever experienced this? Or am I crazy? i'm so frustrated, and can't seem to narrow things down. I just want to feel better. Sometimes I wonder if this is just normal in the first couple of years after going gluten-free... I would appreciate any help that is offered. Thanks! Blaire