• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

outlook

Members
  • Content count

    3
  • Joined

  • Last visited

Community Reputation

0 Neutral

About outlook

  • Rank
    New Community Member
  1. i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar. after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.
  2. i sure hope you're right. distilled vinegar is in EVERYTHING. are there any prominent exceptions? thanks.
  3. hi all-- just joined. also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed?? from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.