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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Lovin' Life

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  1. Hey, I am planning on moving to Chile next year, but I need to be gluten and dairy free. Is this going to be possible? Does anyone have any suggestions? Hola, me voy a trasladar a Chile el proximo ano, pero no puedo comer gluten ni lacteos. Va a ser dificil hacer esto? Alguien tiene consejos?
  2. Completely gluten-free Resturaunts?

    The Little Aussie Bakery and Cafe in San Antonio, TX. I eat there all the time! I even had to live outside of Texas for about a year and was worried about getting some good food, but THEY SHIP!! Oh and they are so great about multiple allergies, and the staff are super knowledgeable! If you're lucky, you'll be able to catch the owner/baker who is so passionate about what she does and seems to know everything about food allergies that there is to know. I know for sure that their bread is gluten free (obviously) as well as corn, nut, dairy, casein, lactose, egg, and soy free. It is so nice not to have to ask questions and feel safe about what you're eating...
  3. I use EarthBalance Soy-free and so far I have been able to use it exactly like butter without any problems. It is pretty much my new favorite thing ever.