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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About 16mixingbowls

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  1. Dessert Idea Needed

    As for nuts, are you coconut-allergic too? Frozen whipped coconut milk is great, particularly flavored with cocoa. How about flavored merangues? Egg whites, sugar, and a dash of cream of tartar for stabilization (or vinegar or nothing.) Then, add a dash of whatever you like: pumpkin pie spice, lemon, peppermint, or other flavor. Pumpkin pie can totally be made without a crust. It is more like a custard. Ohhhh, but I really am not sure how to do this with no dairy. Honestly, my sweet tooth lately is satisfied (sorta, I'm trying to convince myself) by Good Earth Original tea. LOVE IT!!! Add a splash of (insert choice milk here) and you have a creamy drink that takes time to consume (if you make it hot enough.) Oh, final idea: freeze peeled bananas and dip them in some chocolate sauce. Delish!
  2. DH And Been Glutened

    Tortilla chips should be okay but often are fried in the same oil used to fry glutened foods; chille rellenos, the flour tortilla shells for taco salads, etc. Never eat chips in a Mexican food restaurant unless they specifically tell you the chips are in designated oil. Same goes for potato fries; they are often fried in the same oil as chicken wings/tenders and other wheat flour coated foods. I'm posting my first post to this forum after being gluten-free for 5 years, all because I'm beginning to believe my scalp acne isn't acne, but DH. I don't have insurance right now so I'm looking for solutions that don't require an RX. Sorry no tips on easing the breakout!