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About 16mixingbowls

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  1. As for nuts, are you coconut-allergic too? Frozen whipped coconut milk is great, particularly flavored with cocoa. How about flavored merangues? Egg whites, sugar, and a dash of cream of tartar for stabilization (or vinegar or nothing.) Then, add a dash of whatever you like: pumpkin pie spice, lemon, peppermint, or other flavor. Pumpkin pie can totally be made without a crust. It is more like a custard. Ohhhh, but I really am not sure how to do this with no dairy. Honestly, my sweet tooth lately is satisfied (sorta, I'm trying to convince myself) by Good Earth Original tea. LOVE IT!!! Add a splash of (insert choice milk here) and you have a creamy drink that takes time to consume (if you make it hot enough.) Oh, final idea: freeze peeled bananas and dip them in some chocolate sauce. Delish!
  2. Tortilla chips should be okay but often are fried in the same oil used to fry glutened foods; chille rellenos, the flour tortilla shells for taco salads, etc. Never eat chips in a Mexican food restaurant unless they specifically tell you the chips are in designated oil. Same goes for potato fries; they are often fried in the same oil as chicken wings/tenders and other wheat flour coated foods. I'm posting my first post to this forum after being gluten-free for 5 years, all because I'm beginning to believe my scalp acne isn't acne, but DH. I don't have insurance right now so I'm looking for solutions that don't require an RX. Sorry no tips on easing the breakout!