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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

+jasonparker

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About +jasonparker

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  1. Vitacost Gluten Enzyme?!

    I tried this recently for the first time as I was having strange belly pains. Seemed to help and I had no adverse reactions.
  2. Malabsorption & Vitamin Deficiencies

    I have a injection of vitamin B every 4-6 weeks. Helps unbelievably well.
  3. Thanks, i might try your paper bag suggestion. I have heard also that a celery stick in with the bread keeps it fresher, longer.
  4. Has anyone found a way to keep our gluten-free bread fresh? Using Aldi's Wild Grain ATM which is great, but like most gluten-free breads, needs to be toasted after the first day.
  5. Anyone Here Suffer From Inflammation?

    Inflammation is now my biggest issue after being gluten-free fir 3 years. Even my messentry was inflamed! When I was put on a course of steroids my life change for the better 100 fold! But ad soon as the course finished after 3 months, it was back to normal. I would love to find a long term solution.
  6. Australian?

    I'm from the Gold Coast. Aldi's gluten-free bread is awesome. (for gluten-free) Woolies at Coomera Springs has a huge range of Macro gluten-free foods. Will add to this list shortly. Jason
  7. Some Questions

    Is he truly Celiac?