I have not been officially diagnosed with Celiac. However, my blood tests always come back not statistically significant. In addition, I have a family member who has been diagnosed. I have two family friends who are nurses and I have about 90 percent of the symtoms. I have decided to be proactive and give the gluten free diet a try. I am lost as where to start. If anyone has any ideas of what for me to look for in purchasing food or where to go I would be happy for the suggestions. Thanks so much for your help.