I attend Texas A&M University and gluten free awareness is becoming more known here. This semester they have implemented a gluten free refrigerator that contains breads and desserts and a toaster is next to it. Both are locked and you have to have the combination to get in. You can also ask for gluten-free pizza to be made. My biggest issue has been trying to order something and the workers not understanding, I just ask for the chef. Chefs are pretty well versed in gluten-free needs. We also have Gluten Free Aggies that I'm an officer of. We're a brand new organization but its nice to network with other students with your needs.