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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About domineske

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  1. our favorite is 'Cause Your Special golden pound cake
  2. I have had really good results using Mr. Ritts flour mix and the recipe from Nestle's chips.
  3. Question About Pies

    I use Gillian's frozen pie crusts for pumpkin pie all the time. I just follow the Libby's recipe and use the pie crust frozen (not thawed) and they turn out fine. The only problem with Gillian's is finding one that's not cracked. They crack very easily.
  4. What a progressive attitude! What college?
  5. Restaurants In Philly Or Long Island

    We've had good experiences at Maggiano's (gluten free pasta) and at the White Dog Cafe (very understanding chef.) Good luck.
  6. Places To Eat In Philly

    I would recommend calling ahead for Maggiano's... they sometimes run out of the gluten-free pasta. We also like the White Dog Cafe... the chef was very knowledgable about celiac and was very specific about ingredients (such as the mashed potatos.)
  7. I was in the store buying Cocoa Puffs and the label listed with Oats and Wheat Starch. Is this an old batch or did they change the recipe again?
  8. Ice Cream

    Be careful of some of the Breyers flavors, such as the checkerboard vanilla & chocolate. They can contain malt flavoring.
  9. I called Pillsbury (800-767-4466) and they said that the Coconut Pecan fosting contained wheat. They said the other flavors did not contain wheat, but they were working with their ingredient suppliers to confirm that there were no ingredients containing oats, barley or rye. They estimated that it would take 2-3 months before they could confirm.
  10. Does anybody know what happened to the Delphi lists? They used to be updated every quarter, but the last one is now over a year old.
  11. Have many folks tried the new cocoa puffs? Any bad experiences?
  12. Corn pops used to be gluten-free and about a year ago they changed the formulation. It took us by surprise. It reinforced the "always check the label rule" for me, which is really depressing because it means "always check the label... each and everytime!"
  13. As Catholics, we've found communion to be tricky. When possible, my daughter receives just the precious blood, but not from the priest's chalice. When they have mass at her school, we bring up the approved, low gluten hosts from the benedictine sisters. If they are not offering communion under both species, my daughter makes a spiritual communion, a simple prayer for those who CANNOT receive communion. Our priest spent time teaching her the prayer, and for us it's an elegant way for her to always be able to participate in communion. I pray that they change the rules, but until then this works for us.