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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

big red

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  1. I live in Clifton Park NY and could really use a doc for Celiac Disease. Does anyone have any suggestions? Thank you!
  2. Thank you so much for taking the time to explain so much to me! Yes, I do live in the US. Love the links and you have opened my eyes to the testing world and how to find safer products!
  3. I was dx with celiac disease about 8 months ago. I started a strict gluten-free diet and within a month started to feel much better. Recently I had a relapse of symptoms only to finally discover that the Rice Milk I was consumming, for the about a month, was processed using Barley. This Rice Milk was labeled gluten-free so I did not think to ck it when trying to figure out what was causing my recurrance of symtoms. Apparently, I am a supersensitive Celiac and I am now terrifed of these "gluten-free" products. I understand that gluten-free means less than 20ppm but no gluten is safe. Does anyone know of any other "gluten-free" products that are potentially dangerous? Thanks!