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About aming44

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  1. I don't know that specific area in Germany, but the brand Schar is made there and widely available places the I've been to...It's got great breads, pretzels, snack kinds of things... I would also suggest writing down/saying to restaurants the advice from this website: http://dzg-online.de/request-for-the-chef.157.0.html
  2. Thanks for your help! I'll check out the Taking Charge of Your Fertility website!
  3. Hi there, I was diagnosed with Celiac disease nearly five years ago and since have been on a gluten-free diet. I'm not as strict with things as some people - still eat out, cook things with gluten for parties/husband in our kitchen, etc., but generally I've been on a gluten-free diet since diagnosis. My husband and I are starting to think about having children and I'm aware that I need to be extra careful pre-, during and post-pregnancy to ensure my baby gets all the nutrients he/she needs. I also recently had a full physical with my doctor in which he ran tests to check levels of iron in my blood, etc. (pre-diagnosis I was anemic and my iron is now perfect!) Anyway, I'd love any suggestions of books/reading materials (similar to regular pregnancy books like "What to Expect...") that specifically talk about pregnancy and Celiac disease/gluten. Are there any out there? Thanks for your help!