SurfingDi

It was about big box store pre-packaged meat. Places like Walmart (that sells groceries), Super Stores, Loblaws, Food Basics, etc. They don't call it saline solution of course, it's called seasoned. Same thing happens to chicken, have u ever wondered where all that water came from when cooking it and why it shrinks so much? I know it happens in Canada...

Just saw a segment on tv with a nutritionist (CTV Ottawa Morning Live), she said that the saline solution they inject into pork (seasoning!) contains gluten! Explains a lot! You can purchase non-seasoned pork, I get mine from the local butcher who uses local products.