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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About HomoLulu

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  1. I was diagnosed as a Celiac a year ago. Doing very well since then! I am having a serious problem and need some feedback. Twice in the past year I have had a very strange allergic reaction after eating. My face gets very red, I break out in hives, and my throat feels tight. The first time, I was eating at an Indian restaurant. The food was not too spicy. I have also never had any problem eating spicy food before. I went to the hospital just as a precaution, since my throat was tight. They gave me some benadryl and sent me to an allergist. Since then, it happened once again after eating one VERY spicy chicken wing. For days after my eyes were red, as well. The allergy tests came back as negative for dust, cats, most food, etc. The doctors have no idea why I am having this reaction, and what in the food could be setting it off. Have any of you had such a reaction after eating, and figured out what it is? Are there any food allergies like this that Celiacs tend to have? I thought of MSG, but I also eat Chinese food and don't have a problem so far. I also eat other spicy food and have not had this reaction. I am at a loss and don't want to push this allergy to the point where I really have trouble breathing, but I have no idea what is setting it off!