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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Eat'n Park

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  1. Eat 'n Park In Pittsburgh

    Thanks for sharing your feedback - we very much appreciate you bringing this to our attention! We do our best to provide an ample selection of gluten-free menu items for our guests, and we sincerely regret the error we made by listing our fresh potato chips as a gluten-free item. This item will be removed from the gluten-free section with our next menu reprint, so the error will be corrected by February 6. On the flip side, we're glad to hear that our manager was able to confirm that the chips were not gluten free before you ordered them. All of our managers complete an allergen training program so that they're able help when a guest has questions about the menu. Lastly, you mentioned that you didn't try the gluten-free bun. Next time you're in, I'd encourage you to give it a try - we've received great feedback from other guests, saying that the texture and consistency are much better than other gluten-free breads they've tried. In any case, if you have any other feedback that you'd like to share with us, please don't hesitate to do so. Sincerely, Erin Stoughton Eat'n Park