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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About GFdad0110

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  1. I make a tuna casserole with the tinkayada pasta and eat it cold all the time. Its made with brown rice.
  2. Tonight had my grilled chicken wraps again (grilled chicken, chedder, avacado and horseradish mustard). Made a side of quinoa salad with celery, snap peas, cherry tomatoes, green pepper, mozzarella cheese and the juice of one lime. Man that was good.
  3. Tonight is one of our favorites. Grilled chicken wrapped in fresh corn tortillas with avacado, swiss, and horseradish mustard
  4. Tonight is leftover beef and vegetable soup. making a roast beef right now to chill over night and slice up for sandwiches. Much better then the deli meat from the supermarket.
  5. nasty rainy day today gonna make some beef stew over rice
  6. Replacement For Oats

    my recipe for waffle/pancakes 1/3 cup gluten free flour ( I buy the namaste premade mix) 1/3 cup almond flour 1/3 cup quinoa flour 2 tbls. baking powder 1 tsp. cinnamon 1/2 tsp. xanthem gum 4 tbls. sugar 1/2 brown 1/2 white 1 egg 2 tbls. oil 1tbs. vanilla extract about 1 cup of milk give or take depending on consistency
  7. I am self diagnosed. My mother figured out my gluten intolerance when I was about 10 months old. At 6 months I was starting to eat solid foods and my health went down hill. I lost weight and looked sick. This was 31 years ago and I guess the doctors weren't as aware of gluten intolerance as they are know because they had no idea. my mother said she figured it out when she was chewing on a piece of wheat and it burned her mouth so she put me on a gluten free diet. My health rebounded and the rest is history. The most testing I had done was a blood test but I was, and had been, on a gluten free diet so of course it came out negative. As a kid I would from time to time cheat on my diet and would pay for it. I Like my diet, I work construction and have plenty of energy and am plenty strong. My brother went on a gluten free diet a few years ago also and I believe my 22 month old son is also gluten intolerant and lactose intolerant. I have a five year old daughter and she seems to be fine.
  8. filet mignon with oven roasted sweet potato fries. Its Friday I thought i'd treat myself steak and fries.
  9. Love using almond flour. I make waffles with it and brownies.
  10. I'm a big fan of nachos. Have to have my bag of tostitos. I throw some cheese on them and if I have some leftovers like chicken or ground beef. A little hot sauce ( chipolte tabasco ) and i'm good.
  11. not at all. keep the posts coming you have some great recipes/ideas. actually made the soup tonight I i got hungry while I was making the stock so I made a chicken sandwich with the leftovers- chicken,piece of bacon,swiss,avacado and mustard.
  12. If you like pizza check out the "gluten free pizza thread".
  13. thats what I meant its been simmering for a couple hours now. The flavor is starting to come out now think i'll go another hour. Wow thats cold where are you?
  14. boiling my left over chicken carcass (my first time) for stock and chicken and rice soup tonight. Has my home smelling really good right now.
  15. Breadsticks!

    thanks. do you know what I can sub for the milk powder? My son is gluten free and lactose free.