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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Amyy

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  1. I will be sure to check those websites out Thank you for your encouragement ))
  2. I was beyond thrilled when I found baked goods that were gluten free. With much excitement I first tried the Betty Crocker yellow cake...it was terrible. It looked like sponge and tasted just the same. I decided to give the Betty Crocker chocolate chip cookies a shot. They are AMAZING!! Forget Chips Ahoy and Keebler boxed cookies, these cookies were better than any other cookie I've ever had! Even non gluten free cookies cannot meet these standards.They fall apart a little easier but by far surpass any doubts I've ever had about a gluten free cookie
  3. When I go to restaurants and ask for their gluten free menu I assume that when I order off of it they would know I need for it to be GLUTEN FREE. Then you get the waitresses that are spacey and don't really care nor take the time to notice that you asked specifically for NO BUN. I think its important to alert the waitress of the importance of your meal being absolutely gluten free. It is a tough job but hey, we're all in this together guys!