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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Gabbimoona

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  1. Hello From A Newbie To The Forum!

    Thanks, that does help! The first thing I said to my doctor when he told me was "so what happens if I just don't stop eating gluten?" . He looked at me like I was a crazy person. And the thing is that now that I know whats going on with my body, other symptoms that I just used to ignore suddenly make sense. I did used to feel bloated and a bit ill after eating wheat and such, and over the past few weeks it has been more frequent and noticeable. But I do like to ignore things and say that its all in my head. Were your symptoms severe from the start, or something that just gradually got worse?
  2. Hello From A Newbie To The Forum!

    Hi all, I have just found out today that there is over a 90% chance that I have Celiac Disease. I'm just waiting, probably until April, when I can have a gastroscopy to confirm for sure. I have very low ferritin levels and low b12, and I guess now I know why. And I must say I am quite miserable. I don't really want Celiac. I like, no, LOVE food! And I also feel guilty and angry with myself for feeling miserable, at the same time as I FEEL miserable. I mean it's not like I'm being diagnosed with cancer or motor neurone disease or even diabetes! I work in the health industry so I see people who would WISH they had Celiac compared to their problems. And yet, I can't help but feel extremely hard done by and depressed. It's like I'm losing a good friend. Food. Goodbye care-free live of spontaneous fish and chips. Goodbye delicious homemade cookie dough. Soon I will miss you all, but until I have that final test, I intend to eat every gluten containing food under the sun. If anyone has any kind words to help me get out of this self-pitying funk, it would be very muchly appreciated. Kind regards and lots of love, Gabbi