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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About camochelle

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  1. I am new here also and in the same boat as you. I have been gluten-free 3 months and the intolerances seem to be stacking up. I don't have an answer to your question as I didn't do a rotation diet. I did an elimination diet. But I wanted to share a link that someone shared with me. This is a list of corn derived products. Just thought you may want to double check your labels. http://www.(Company Name Removed - They Spammed This Forum and are Banned)/gluten-free-society-blog/hidden-corn-based-ingredients/ Also there is another one for soy. http://www.choosingvoluntarysimplicity.com/living-with-a-soy-allergy/soy Through my elimination diet I have found that I am intolerant of all corn derivatives, soy lethicin, tapioca flour, coffee, grapes, strawberries. However, I seem to be finding new ones weekly Hope this helps.
  2. Hi, I'm new here. Have been gluten free, corn free for three months. D & C are much better. However the pain is still bad. I am keeping a food journal and have dr's appt in may. But here is my issue & my question. Pain with the following foods: soy, tapioca, raw fruits & veggies. Sometimes I even have pain with foods that normally haven't bothered me. Could this be new intolerances or could this pain be from damage to my intestines? The pain feels like a burning fire, it seems to occur in diiferent spots in my abdomen. (I carry a list when shopping of all gluten, corn & soy derrivatives..so I know I am not accidentally ingesting those). I don't eat anything that I haven't prepared myself. I feel as though there is nothing I can eat. Help? Anyone have advice or thoughts..maybe there is something I am missing?
  3. Self diagnosed gluten, corn intolerance 1/12.

    Gastroparesis diagnosed 2008.