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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About camochelle

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  1. I am new here also and in the same boat as you. I have been gluten-free 3 months and the intolerances seem to be stacking up. I don't have an answer to your question as I didn't do a rotation diet. I did an elimination diet. But I wanted to share a link that someone shared with me. This is a list of corn derived products. Just thought you may want to double check your labels. http://www.(Company Name Removed - They Spammed This Forum and are Banned)/gluten-free-society-blog/hidden-corn-based-ingredients/ Also there is another one for soy. http://www.choosingvoluntarysimplicity.com/living-with-a-soy-allergy/soy Through my elimination diet I have found that I am intolerant of all corn derivatives, soy lethicin, tapioca flour, coffee, grapes, strawberries. However, I seem to be finding new ones weekly Hope this helps.
  2. Hi, I'm new here. Have been gluten free, corn free for three months. D & C are much better. However the pain is still bad. I am keeping a food journal and have dr's appt in may. But here is my issue & my question. Pain with the following foods: soy, tapioca, raw fruits & veggies. Sometimes I even have pain with foods that normally haven't bothered me. Could this be new intolerances or could this pain be from damage to my intestines? The pain feels like a burning fire, it seems to occur in diiferent spots in my abdomen. (I carry a list when shopping of all gluten, corn & soy derrivatives..so I know I am not accidentally ingesting those). I don't eat anything that I haven't prepared myself. I feel as though there is nothing I can eat. Help? Anyone have advice or thoughts..maybe there is something I am missing?
  3. Self diagnosed gluten, corn intolerance 1/12.

    Gastroparesis diagnosed 2008.