Good Evening everyone!
I'm in Central Florida (right outside of Tampa) and I'm currently in the very early planning stages for a gluten-free bakery. My best friend of over 13 years suffers from severe gluten allergies, and his frustration and suffering inspired me to look deeper into creating more options for those dealing with Celiac Disease. He told me the best first step is to come here and gather information and tips, so I'm really excited to get started.
If y'all could be gracious enough to give me any common allergies that you suffer from as well as any tips, links and information pertaining to starting up a gluten-free bakery I'd be very appreciative!
Thanks so much in advance and I can't wait to see what everyone has to say!