• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

madwriter78

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

1 Follower

About madwriter78

  • Rank
    New Community Member

Profile Information

  • Gender
    Male
  • Interests
    I'm an author and screenwriter, an obscure movie buff and an amateur foodie. Love all of the simple things in life.
  • Location
    Central Florida
  1. Good Evening everyone! I'm in Central Florida (right outside of Tampa) and I'm currently in the very early planning stages for a gluten-free bakery. My best friend of over 13 years suffers from severe gluten allergies, and his frustration and suffering inspired me to look deeper into creating more options for those dealing with Celiac Disease. He told me the best first step is to come here and gather information and tips, so I'm really excited to get started. If y'all could be gracious enough to give me any common allergies that you suffer from as well as any tips, links and information pertaining to starting up a gluten-free bakery I'd be very appreciative! Thanks so much in advance and I can't wait to see what everyone has to say!