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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About kylaroy7

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  1. Hi Kelly! I bought the EMERIL LAGASSE bread machine and LOVE IT! It even has the ability to bake french baguettes. Highly recommend it. I bake a few loaves of Pamelas Bread Machine Mix a week and we all love it. A little tip - add some rosemary and use olive oil instead of the vegetable oil it calls for and enjoy! quote name='hunsakermountain' timestamp='1329860230' post='775115'] Hello all. I have read that most of you prefer the Zojirushi bread maker. My dad is willing to buy one for me but he is on a tighter budget so I don't want him to get me more than I need. However, we also want to be sure that we get something which I am happy with -- I don't want to wish I had done something different. Can you please share your advice about what model to purchase? Is the mini bread maker sufficient or will I need one that is larger in order to make all the different breads I may want to bake? Any and all help is greatly appreciated! Kelly
  2. So glad I found this site! I have been gluten free for coming up on 3 years but, my husband and children just began 3 weeks ago so I am doing ALOT more gluten free baking. My question is this - I have come across lots and lots of "flour blends" for baking but, so many of them contain CORN STARCH and I am allergic to corn. What kind of starch/flour can I substitute without changing the outcome of the baked good? Also - I am allergic to nuts so, almond flour won't work. Thanks!!