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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

HGMama

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  1. Ive found Udis bread unfrozen at both Trader Joes and at a local health food store. Im not sure how long it lasts fresh though bc I eat it within a weeks time.
  2. I also had a caesar salad out for lunch and got horribly sick from it. I assumed it was the dressing. Im learning to NOT trust anything or anyone unless I prepared it myself.
  3. Starbucks Update

    Interesting bc I had an iced one yesterday and appeared to be about 5 months pregnant about 15 min after drinking it, and then had awful gas 👎
  4. I am in need of desperate help! For several yrs now I have been having what I now consider "reactions" to gluten. I never thought I could have Celiacs. After eating anything with gluten in it I experience: Abdominal bloating (to the point that I look about 6-7 months pregnant) Abdominal pain (severe enough that I went to the ER once after a bowl of special K cereal) Awful gas that can clear a room in seconds Pure liquid diarrhea ( resembles turning the faucet on. Thats how liquid it is) Itchy hands to the point Id like to chop them off Then for a few days after Ill be exhausted, have joint pain, and headaches. I have awful mood swings. No sex drive (my poor husband), oil like substance on the surface of the after a normal bm and one of the more frustrating symptoms is no matter how much I eat, Im always hungry!!! I tracked my food in a journal and it all points to gluten. If I eat the gluten-free version of something Im Ok. I recently went to the dr and had blood work done. I had Tissue transglutaminase IGA, and IGA Immunoglobulin A done both were neg!!! I have the biopsy tomorrow. I thought for sure it would be positive i feel like people think im making things up bc I "appear healthy". Any thoughts???