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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About rockette

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  1. Thank you. I will look into the things that were suggested. I do have to say that my nausea comes and goes but when it is here it is here for a few days straight at the least. I am now on day 6 with no relief. Go to bed with it and wake up with it. This is my longest bout of it so far. I also am taking zofran and it does help take the edge off but doesnt make me completely functional. I keep telling myself how I know that I new to this and it takes time! But it is just hard when I feel so sick. Also, I did stop soy for a few weeks and didnt notice an improvement. Maybe I need to go off of it for longer. I find the whole food intollerances and figuring out which ones are triggers to be hard to do. I have not ever seen a chiropractor before but who knows! I would do whatever it takes to make me feel even close to normal again. I think I will see a naturopath next.
  2. First I will say thank you for any help and replies! I will try to make this short. I'm 38 female. Was told I had IBS for years. In January, I developed acid reflux. Meds didn't help that much. Had an endoscopy biopsy (out of state as I was gone from home for 2 months) in march and was told I have celiac and "go gluten free and u will feel better!". That was all I was told. In April I went to a Gastro doctor in my home town and I was asked to go on gluten challenge so they could run the blood tests. 3 days of gluten was all I could take. I am to the best of my knowledge gluten free for 3 months. I use my own newly bought cookware, Tupperware etc. I changed all my hair products that contained wheat. I read every label etc. I do not believe I am accidently eating gluten. I am also dairy, corn and oats free. I have been having these bouts of nausea that come and go with a hungry type feeling/pain that is not relieved by anything. Anti nausea meds help but not enough. I have recently had a CT, MRI, ultrasound to see if anything wrong. Everything is fine. All my bloodwork comes back normal. So now to my question: have any of you experienced nausea that seems to come and go for a few days at a time while your body is still healing? I know I am only 3 months gluten free and that it can take months to heal and feel better. But geez! This nausea is the worst. That is my main complaint: nausea. No diarrhea or anything else. Also wanted to mention I am seeing a dietician who is knowledgeable in celiac and she said my diet looks good, just need to get more protein. Thanks in advance for responses!
  3. Hello. I am new to this board. This is my first post. Was diagnosed celiac 3 months ago. Thought I would share this super easy tasty recipe. I box quinoa spaghetti Steamed broccoli A touch of garlic salt Sundried tomatoe & garlic organic vinaigrette (to taste). Brand I have is Organic Life. Cook noodles, steam broccoli, add the flavor and done. Very good and super quick and gluten-free and dairy free. Enjoy .