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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About padronalisa

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  1. i have been on a gluten free diet for almost 7 months now, and have seen a major change in symptoms a brief history: -mild to severe D almost everyday for the past 13 years (since age 11) -diagnosed with IBS at age 16, treated with medication with little to no success, pepto bismol and immodium worked better but not completely -severe joint cracking and mild shoulder and back pain -weak tooth enamel and prone to cavities (esp compared to my sister who has always eaten the same things as me, but has stellar teeth) -slow hair growth, weak brittle nails, moderate acne -general fatigue all of these symptoms have vanished or lessened with the removal of gluten from my diet. especially the D. i noticed a little bit of irritation recently, and removed dairy and things have improved a lot. i have relapsed a few times, and each time i eat large amounts of gluten i will get fatigue and stomachaches for the first 48 hours and then D 4-7 days later for 48-72 hours. during that week after i have ingested gluten, anything really acidic or spicy or processed will also trigger D, so tomato sauce or peppers, things like that. however, if i have not had gluten recently, those things do not bother me at all. with such a significant change, is it worth reintroducing gluten just so i can get tested? i'm pretty posivite i have either celiac or gluten intolerance, but im not sure what to tell people mostly because i havent been *officially diagnosed* any thoughts? thanks!