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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fire

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  1. I made split pea soup with ham and gluten free dumplings. I got the idea from the Let's Dish cooking show recipe link on LivewellNetwork.com
  2. I think my Dh is caused by Candida because I have Candidiasis. I have some stomach pain and the same rash I got when I was diagnosed, but I haven't been eating ANY gluten. So I've been taking a number of Candida remedies and they seem to have a calming effect on my skin and stomach. Especially the silver. An acquaintance let me try her Silver Sheild supplement. My stomach pain and digestive issues went away and my skin cleared. Then I ran out and they all came back. So I've been taking cayenne pepper (mild) like 1/2tp - 1tp mixed in Kombucha or Ginger tea 2 or 3x's a day, and that does it too. I just wonder how long do I have to take these anti-candida remedies for it to die off completely? I do it for like a week and then it just comes back. I just want this to go way! But maybe I'm not giving them enough time to work. Does anyone know how long it takes Candida to die and leave your body?
  3. Here's a recipe: I USE TINKYADA RICE PASTA BECAUSE THEIR FACILITY IS DEDICATED TO RICE ONLY AND THERE'S NO CHANCE FOR CROSS-CONTAMINATION. 2C RICE PASTA (MACARONI, SHELLS, FUSSILI, WHO CARES?) 2.5QT CASSEROLE DISH IN A BLENDER: 1C RAW CASHEWS 1LG RED BELL PEPPER (RAW OR ROASTED) 2tp KOSHER SALT (IODIZED SALT MAY FLARE UP OUR SKIN RASH) 1tp GARLIC POWDER 1sm ONION 1tp CELERY SEED 2TB RAW SESAME SEEDS (MAKE SURE YOU GRIND THE CELERY + SESAME SEEDS WELL BEFORE ADDING THEM TO THE BLENDER) 6TB NUTRITIONAL YEAST 1C ROASTED GARLIC OLIVE OIL (YOU CAN USE REGULAR OLIVE OIL, BUT THIS IS BETTER) 1/3C LEMON JUICE (FRESH SQUEEZED AND STRAINED FOLKS!) 1C WATER BOIL PASTA WHEN THE PASTA'S ALMOST DONE ADD ALL YOUR OTHER INGREDIENTS TO THE BLENDER AND BLEND ON THE HIGHEST SPEED FOR ABOUT 3-5 MINUTES, OR UNTIL IT'S COMPLETELY MIXED AND SMOOTH MAKING SURE YOU SCRAPE DOWN THE SIDES AS YOU GO. DRAIN PASTA PUT THE PASTA AND THE MIX IN THE DISH AND BAKE AT 375 FOR 1 HOUR LET IT COOL FOR 1HOUR, THE FLAVORS BECOME MORE PRONOUNCED AS IT COOLS FOR THOSE OF US WHO CAN'T DO GLUTEN OR DAIRY. HOPE THIS HELPS.