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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About peggy926

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  1. Sorry to hear you're having so much frustration--celiac is so elusive--I get it.. Some celiac patients are also lactose intolerant, which is the case with my brother. Ask your doctor if they think you might be lactose intolerant also. If you have access to a celiac specialist, such as at a University hospital, Mayo, etc., I would strongly encourage a visit since this is their field of expertise. You must get to the bottom of your abdominal discomfort since it could be another issue not related to gluten. I was diagnosed over 20 years ago and I was doing well for many years, but itching to high heaven lately--back to the drawing board. Also, beware of any medications you may be taking as many meds have a starch filler that is wheat -based. You can call the pharma company off of your bottle label or have the pharmacist call for you. Same for over-the-counter meds. Another tip that may be helpful is to use stainless, glass, or ceramic cookware as some surfaces such as non-stick can have gluten particles sticking to them. Best wishes!!