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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About vickimini

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  1. Wow! No lurking agenda here, and no way to unsubscribe. Matrix, anyone? "Baaaah!"
  2. Skylark, if you have valid information about adulterants in the oils I use, I would appreciate knowing more. I hate multilevel marketing and I have been hammered with phone calls by the person who signed me up, but I trusted the reputation of the company I get my oils from. Any good info that might help me make more informed decisions would be great! Sorry, new to board and I haven't figured out all the tools yet or I'd PM you about this. Thanks!
  3. I use essential oils for many things. (Not sure if I am supposed to post brand names, and I am a distributor of one brand name.) Ginger does one great thing for me -- I had difficulty getting my core body temperature up past about 96.4
  4. Just cruising the Failsafe diet again this morning, reading about salicylate/glutamate/amine/histamine intolerance. I know MSG makes me crazy. Could it be that the purported "gluten" injected in poultry is actually MSG? Broth is so often laced with MSG that I always avoid it.
  5. First post for me! I have some Irish blood and some (unconfirmed) native blood. My hair is unremarkable brown but I used to get red highlights in the summer, when I was young. All highlights are gray now! Glad to be here. You all know so much about this! I have no Dx but have had an explosion of symptoms, fierce anxiety and irritability being the worst, since quitting gluten about five months ago.