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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About xxikayixx

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  1. Hi. I am 28 years old and have been suffering from what I thought was IBS my entire pre-adolescent/adult life. I went through dozens of tests and I was just told that I need a nutritionist and I had to live with IBS for the rest of my life. I moved a few years ago and someone mentioned they knew someone with digestive issues and they had a Gluten allergy. I ended up cutting out all Gluten from my diet and I have NEVER felt better. My concern is do I just have a gluten allergy or do I have Celiac? I am overweight and have been my entire life. I lost about 32lbs after going gluten free which was a big shock. I never really ate a lot of unhealthy foods but obesity runs in my family. I had read that you have to be thin to have Celiac. I do not want to go and do the test because I do not want to go back to eating gluten to do so. I already have a lot of issues keeping a non contaminated kitchen due to living with 3 other people who do not have the allergy. It's a struggle everyday and I do get cross contamination at least once a week. My worry is that if I do have Celiac that I am doing things wrong and should know if I do or not. Or does it even matter? I cannot even have the littlest bit of gluten or else I'm in bed for 2 days sick. I feel also if people ask me, oh your Celiac? I would be lying if I said yes. I have been gluten free a year next month.
  2. Hi! I have a question and concern. I found out after over 10 years of suffering that I have a Gluten Allergy. I also have a Lactose allergy which I've known of since I was 5. As of April I have been gluten-free and only as of recently I've been getting HORRIBLE anxiety and sometimes really back panic attacks for no reason. I did a lot of research and decided to cut sugar out of my diet to see if it would help reduce the anxiety I had. It stopped, and I feel like a new person! I'm pretty much assuming I am hypoglycemic. My problem is, how do I get fruit's and healthy sugars into my body without having an attack? I've had processed sugar in small amount ( under a tablespoon ) and even 4 grapes and got anxiety. Has anyone else struggled with this? I'm hoping to get some help on this issue.
  3. I have felt horrible my entire life, and have had hundreds of tests done to figure out why my intestinal tract reacts the way it does. I stopped having tests done about 8 years ago because I couldn't afford it anymore, and was told I had IBS. I recently have been doing some more research and found out I was 0- blood type, and that I should try a Gluten Free diet. I've been gluten-free for about 3 weeks now, and as of this past week I feel as if I'm lacking something. I can't pin point exactly what I'm feeling but I feel a little nauseous, dizzy, and get sweats. Has anyone else felt this? The past 2 days I've started taking a multivitamin and some fish oil. I'm not sure if it's helping or making my symptoms worse. I have yet to see a doctor because I just got insurance, and have not seen a nutritionist. I've been getting most of my information from forums. Thanks for listening.
  4. I have always suffered from intestinal pain and ever since I went Gluten free I have NEVER felt as energetic, healthy and pain free as I do now. It has been almost weeks, and I've lost 7 lbs.