• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

celiac girl

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About celiac girl

  • Rank
    New Community Member
  1. tocopherol i was just wondering about this very subject! what ARE the specific ingredients (in all beauty products)? reading the whole loooong list of ingredients just blows my mind...can't even pronounce them! do we have to be scientists?? what i'm asking is if there are 1, or 2, or 3, or more SPECIFIC ingredients we should look for on all products labels? the list looks extensive, so as mentioned in the post, it's the TOCOPHEROL that MAY be a problem...even that is questionable though. i hope my question is clear....
  2. hi. i was just thinking i continue to be glutened by ma hair products. for example, today i took off my glasses, and put the temple in my mouth, while i was contemplating something (you know....how people put a pencil or pen in their mouth). i realized when i do that, i'm probably glutting myself. i'm good at not eating anything with gluten...at least on purpose. i'm wondering about cleaning products now...dish soap, laundry soap, body soaps and lotions. it's been about 2-1/2 years since i was diagnosed, and i've never experienced a drastic change in my health. any thoughts?
  3. hello. i would never consume gluten on purpose! but, i have other food allergies like dairy and eggs. every now and then i'll let myself have some gluten-free bread (which has egg(s)...which makes it soft and fluffy), or something else that has dairy and/or eggs. my question is if those other allergies would cause neurological damage such as gluten?