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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

MomOf2FabGirls

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  1. What Do You Eat When You Have An Upset Stomach

    Thank you so much for all the helpful suggestions. I ended up having a baked potato because I just happened to have some of those at home. I will have to check my local stores to see if I can find a few of the other things mentioned as well. Thanks again, appreciate all the help and kind words!
  2. I am recently new to gluten free eating and I need help. Today I have a very upset stomach, probably related to ulcerative colitis. Normally I would eat some toast or some saltine crackers to calm my tummy. Now that I am gluten free I have no idea what to eat. Any thoughts or suggestions? I have tried gluten free bread recently, and I am not really a fan of the taste or texture. Thanks!