• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About preshington

  • Rank
    New Community Member
  1. Waking up nauseous is a symptom?
  2. I know right? I thought there should be more tests done. I asked my GP to order me the extra panels along with the test to show if I am deficient in any other minerals. I suffer from anxiety, eczema, abnormal periods, and am lactose intolerant. I do get mild cramps when I eat bread, and those last for a couple hours. I also wake up nauseous every morning. IDK if that is a symptom or not.
  3. Hi everyone! This is my first post here and I have a few questions. I was diagnosed with anemia (Iron) and started taking supplements. I got retested and mi TIBC levels grew larger while everything else dropped. My ferratin level is 8, really low. I just got my Celiac panel test done at Kaiser and it came back negative. I still think this is wrong, but I have no clue. I also have hidradenitis suppurativa. I did some reading on that and it said that many sufferers of HS are gluten intolerant. Could I still be Celiac? I also read somewhere that kaiser's levels were high, is this true? TTG http://tinypic.com/r/2lxfm7n/6 Iron http://tinypic.com/r/wsqxp2/6