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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About zsweetgirl

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  1. You can be gluten intolerant with out being celiac. I am celiac and my son is gluten intolerant. He has seizures, food allergies and chemical sensitivities. He always had stomach and joint pain. He is so much better now that we are gluten free. But we actually had to go a bit further to get better. We are grain free. We follow a paleo diet and it has helped way more than just gluten free
  2. We've been doing the paleo diet and it seems to be helping. There are also enzymes you can take if you are in a position where you might get some cross contamination. I've used them and they help with the symptoms. You take them 30-40 minutes before you eat. I use them whenever we have company, eat at a restaurant or at a friends house. The enzyme is DPPIV. I know you know this, but with Celiac even cross contamination is dangerous for your child. So the enzyme should be used for those just in case situations, but never to intentionally eat gluten. Homeopathy should also be able to help with the symptoms. I took the celiac nosode and that helped me a lot too.