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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About Erin80

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  1. Wow, guys, these posts make me choke up in tears. I too feel my last 20 years or so have been lost. I am so thankful I have finally found something that works (which is to give up gluten). I messed up royally in college, stayed at a job I hated, all because I had no energy or joy for life. I turned to alcohol for some bit of solace. I ate my "nutritious" breakfast every morning, which consisted of a sandwich of whole-grain bread and soy burger, unintentionally poisoning myself for the first meal of the day... I now feel so much better and rested during the day. I have only been gluten-free for three days, but I want to shout from the rooftops how much better I feel. Although I regret many, many decisions I have made while in the "fog" I am at least glad I feel better now and can have a better future.
  2. Hi, everyone! I am new here. I have been a different person mentally and physically I believe simply because I consumed gluten. Whole grains are supposed to be good for you, right? What a scam. I have had digestive issues for as long as I can remember. I am 32 years old. I have always been bloated, grouchy, extremely fatigued all day long, unable to function in social situations, unable to make new friendships, irritable, and the list goes on. I don't know why I didn't think to cut out gluten before. My mom was tested recently for food sensitivities and was sensitive to gluten. I decided to stop eating it three days ago and feel better than I have my entire life! I am elated and have new hope for myself and my future. I cannot express how grateful I am to finally have an answer. I have been diagnosed with depression, bipolar, anxiety, delayed phase sleep disorder, and was given medications for these illnesses. All the pills did was drive me crazy (crazier than I already felt). I wish I had known that my behavioral and physical issues were related to consumption of gluten. I really messed up my life in a lot of ways due to feeling bad all the time. So I felt depressed and continued scarfing bread and pasta. The question is, which came first, the depression or the gluten intolerance...