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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Brownies (These are awesome) 1 (16 ounce) jar creamy roasted almond butter 3 eggs 1 1/2 cups stevia/xylitol/sugar 1 tablespoon Alcohol free vanilla extract 1 1/4 cup unsweetened cacao powder 1/2 teaspoon celtic sea salt 1 teaspoon aluminum free baking soda 1/2 cup water or more as needed In a large bowl, blend almond butter until smooth with a hand blender Blend in eggs, then blend in sugar and Alcohol Free vanilla Blend in cacao, salt and baking soda Grease a 9x13 inch Pyrex baking dish Pour batter into dish Bake at 325
  2. Stinky Gluten Free Bread

    No, there isnt any yeast in this recipe. there is lemon juice, baking soda, xanthan gum, and some recipes have apple cider vinegar. both have had the same odor..with and without APV. i have changed up flours and everything. there are three things i have changed. i purchased a ceramic Paula Deen loaf pan flax seed flour and also I am letting the dough set..like the recipe calls for..for up to an hour..then stick into oven. I cant imagine any of these affecting it. baffled..
  3. Stinky Gluten Free Bread

    I like you have a rank smell to the breads i have baked. i have tried all sorts of flours..and had no luck. I have used Oat bran, millet, brown rice, sorghum, buckwheat,almond, and coconut flours. all of them have the same smell...and darker in color when i know Brown rice flour isnt. i am thinking/wandering if it may be some ingredients causing it instead of the flour. but i dont know.. It tastes fine but it smells horrible. I have even added cinnamon just to mask the smell. its helped some but not enough for me. I love the smell of bread and this homemade stuff stinks. I would love to know myself what the smell is.. I was googling about it and ended up at this comment...so i am new here.