I don't post much, but I just had to say thank you for posting that link. I tried these today and they were great. I made my own filling, (ground pork, green onion, tamari sauce, garlic, and a pinch of sugar) My first batch coming out of the steamer was a bit sticky. I had to figure out to let them cool just a minute before removing them. I am a very happy girl tonight, I had thought pot stickers and dumplings were lost to me. It also prompted me to go to our local oriental market, we found all kinds or great rice noodles and rice flour, tapioca starch. And so much cheaper the the grocery store. Thank you .