• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

fidgiegirl

Advanced Members
  • Content count

    5
  • Joined

  • Last visited

Community Reputation

0 Neutral

About fidgiegirl

  • Rank
    New Community Member
  1. Door County, Wi Restaurants

    Well we didn't hear from anyone before the trip, so this is what we learned. Summer of 2012: Julie's in Fish Creek has a number of gluten-free options. Wild Tomato in Fish Creek has a great gluten-free pizza, AMAZING salads and DELICIOUS homemade gluten-free PB cookies. Greens n Grains in Egg Harbor has a good selection of gluten-free grocery items. Piggly Wiggly in Sister Bay, surprisingly, does as well. Top Shelf, across the parking lot from Piggly, has several gluten-free items as well. Good luck to DC travelers!
  2. Door County, Wi Restaurants

    I saw there was an older Door County restaurant topic, and since the restaurants change often up there (not all, of course, but enough of them) I wanted to start a new thread. Hope that's ok. We make an annual trip to Door County, WI and this is my first year of gluten-free and reducing dairy. Hubby and I were thinkin' pretty dang hard, and didn't come up with much that would work out of our old faves . . . Ideas? We will be in a cabin so plenty of opportunity to cook - at least I don't have to worry about going hungry! - but one of the aspects of DC we have liked best is eating out. THANKS!!!
  3. Hornet - it does not have a gluten-free bread setting. I also wonder if it won't work because every cycle has two rises. I did the Google before I posted this, but none of the thread titles seemed to be what I needed. Thanks for tips on mixes - anyone ever adapt a from-scratch recipe?
  4. Best Gluten Free Restaurants In Mn

    I would recommend Brasa (in Northeast or on Grand Ave in St. Paul). Nearly everything there is naturally gluten-free and is delicious. Cafe Latte on Grand has an amazing flourless torte among their beautiful (flour-filled) desserts. Hubby and I always split, it's so rich! I second Chianti Grill. My friend reports good luck at Fogo de Chao. I ate at Craftsman on Lake in Mpls. last night and had a beautiful dish and am feeling great today. J. Arthur's Coffee Shop at Rice & B2 in Little Canada is carrying a new line of paleo cupcakes and they are INCREDIBLE. gluten-free (since it's grain free) and dairy free, soft and not gritty from rice flour like so many gluten-free baked treats are (it's made with coconut flour). Follow this link and scroll to the bottom of the page to read more. And when I'm stuck for a fast food option I always hit Chipotle for a bowl.
  5. Hi I am new to the boards. I do not have Celiac Disease but am following a gluten-free diet due to GI issues and to help with Hashimoto's thyroiditis. It has made a huge difference to my well being over the last seven months. Wow! Seven months already! I was given a breadmaker and would like to try to use it to make gluten-free breads. However, I don't want to get into buying a lot of flours. I am willing to do so if I can make my own mixes ([url=http://www.hillbillyhousewife.com/homemadeconveniencefoods.htm]a l