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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About valarie

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  1. Gluten-Free Menus

    Thanks to you both for the information. That pretty much confirms what I was thinking. I also eat mostly at home, and usually have a Muscle Milk as a snack when I am out. I am trying to use a cooler more so I can bring strawberries, etc. Have you seen King Corn? Wow! I had no idea! These allergies and celiac have certainly been challenging, but I have also never been on such a healthy diet before!
  2. Gluten-Free Menus

    I was diagnosed with celiac and several food allergies in April, and am still learning about ingredients, menus, etc. Do you trust special dietary menus? What about the cross-contamination issues? I came very close to ordering salmon at Carmelita's, but could not figure out how they could prepare it safely with so many corn products in the kitchen! Thanks!