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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About SmileyKylie

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  1. I Dread Eating Out, Please Help

    Some good tips on these replies. I guess I would double upon on saying you would be very safe if the place met all of these criterias: -Has a gluten free menu (shows they want our business, some places don't want to be bothered with it) -Serves mostly homemade or unprocessed foods (steak houses are great, fast food is not a good idea) -Has been recommended on this site by other users. -Order safe options like baked potato over french fries. -Test your waiter/waitresses knowledge. I always start the ordering process by telling them I am gluten free and asking them menu questions. Do your cooks change gloves, do you use separate fries, does this contain gluten, etc. If they don't appear knowledgeable, just tell them you have a severe food allergy and would feel better speaking with the manager to make sure everything will be ok. I try to be apologetic about it and have never had anyone be un-receptive. I can't imagine not eating out! This is hard enough, so I hope this will help you.
  2. How To Know If It's Really Gluten Free?!

    If the waiter or person taking the order doesn't appear educated on Gluten free, the restaurant does not properly educate their staff and stay away. Take Jason's Deli for example. The person who carries out your food was able to explain to me that they brought me packaged chips so they don't risk someone not changing their gloves and reaching into the bag. All she does is carry the food out and she gets it. So ask questions when you go out to test their knowledge. Fast food places I try questions like, "Do you cook the fries in a separate frier?" Sometimes the person will reply by asking if I am gluten free. That is a good sign! Another good question is, "What gluten free salad dressings do you have?" Uneducated people don't usually know there can be gluten in salad dressings. Then start making a safe restaurant list in your local area. It has way more to do with the management than with the menu, any restaurant can create a gluten free item.
  3. Do you make your gravy from scratch or do you have one you buy? Thought I might give this a try, never made Salisbury steak before though
  4. Since breakfast is already used.... I would say spagetti (corn noodles are my favorite). I too frequently get into a dinner pinch, so when I make my meat sauce I double it and freeze half. That way next time I can just cook the noodles and thaw the sauce. I do the same thing with Sloppy Joe meat.
  5. I tried out the Rootbeer Pulled Pork recipe I found on this topic - it was great! Threw a pork shoulder into a crockpot at 9 p.m. with a can of rootbeer and when I woke up it was ready to go. I shredded it and put on some Gluten Free BBQ sauce, dill pickels, and packed 2 pieces of Rudi's white bread. This is my new go to when I don't have time to cook. Also threw a Pea Steamer into the microwave for a side dish.
  6. Breckendridge, Co

    I am going to Breckenridge, Colorado next week. Does anyone know of any restaurants in the area that have a good Gluten Free Menu? I will be cooking most of our meals at our lodge, but I'm sure we will eat out at some point. Side note - has anyone noticed how much easier it is for a Celiac just to rent a place with a kitchen!
  7. Buffalo Wild Wings

    Correct - they use different bowls and the key is to order the sauce on the side, that way there is no risk depending on the location standards. It's a little messier, but wings are meant to be messy!
  8. Buffalo Wild Wings

    After spending a great deal of time reading information on their website, I gave Buffalo Wild Wings a try and it was great! I ordered traditional wings with the Sweet BBQ sauce on the side. There are only 2 sauce's off the list for celiacs. The location closest to me also uses a seperate fryer for french fries! Anyone else had luck there?
  9. We spent 3 years going thru infertility treatment before we discovered the problem was my celiac's disease. After 30 days 100% gluten free, we conceived our first child NATURALLY! Not only can she get pregnant, many of us find it fixes our infertility
  10. I am a diagnosed Celiac-Lactose Intolerant. My Doctor does not have much experiece with my condition. Has anyone else received medical advise about a Celiac-Lactose Intolerants breast milk nutrients? I am debating if my nutrient levels will be inferior to formula. Since pregnancy, I have developed low levels of calcium and become Hypo-thyroid. Or does anyone know where you could find this medical information? There is a lot of information on the web, but I haven't found any medical journals or etc on the topic.
  11. Eatting gluten-free In Omaha

    I would add on to the other Omaha's residents recommendations... Speezio's is one of my regular stops - lots of seafood and gluten free pasta Crave in Mid-town Jason's Deli has a very large Gluten Free Menu, including Gluten free bread Sam & Louis Gluten Free Pizza, hold the cheese is good for Celiac + Lactose Ryan's Bistro - gluten free Mac n cheese (I've never tried it because I'm also lactose intolerant) Blue Sushi has a Gluten Free Menu, but it's a little limited I'd like to 2nd Firebirds and Lazlos, really great options there
  12. gluten-free Cereals?

    Envirokids PB Panda Puffs - I don't like the other Envirokids cereals. Jessica's Gluten Free Granola at Whole Foods, delicious. Try the Pecan-Almond.
  13. Cookbooks

    Cooking for Isaiah by Silvana Nardone... I'm a big fan of pictures with the recipes. Also this one is full of every day recipes, I get really sick of just baking cook books, but I'm not a big baker.
  14. Baked Potato Bar - Chives, Onions, Ground Hamburger, Broccoli, Tomatoes, Homemade Salsa