• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

eric from montreal

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About eric from montreal

  • Rank
    New Community Member
  1. PSAWYER, according to the following website maltodextrin is not necessary safe: http://www.glutenfre...r/maltodextrin/ The labeling requirements appear more complex than what you mention.
  2. Ground Beef

    It's strange that you mention the ground beef from Giant Eagle, Pyro, because I had the same problem there also. Anybody else having issues with ground beef from Giant Eagle?
  3. Torani Syrups

    I had a major reaction after having the Torani Rasp berry syrup. I am fairly certain it's from the syrup since I didn't have any other unusual food. The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US). Stay away from that brand! Others have mentioned that the Monin syrup is safe.