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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About adanielson

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  1. I am very new to gluten-free and I am finding it keeps getting more difficult rather than easier. I have be diagnosed with celiac disease for less than 3 months now. It was easier when I was at home at the beginning, but moved back to college and things are tough. So to start I go to UW - Madison. I am a beer loving Badger and now I have stopped drinking all together ( I have a slew of stomach issues associated with (but not caused by) celiac disease). I never realized how many of my relationships here were built around going out to eat or drinking. I am trying to be really clean so I pretty much have cut these two things out of my life. The second thing is advise about how to eat at college. I share a small kitchen with 6 other girls. None of whom are gluten-free. I have my own pots/pans/plate but I am always worried about CC (so worried i often wash my own stuff both before and after). Any tips on staying gluten-free in a shared kitchen. Then comes the real problem. I'm a broke college kid. gluten-free isn't cheap. At all. How do you deal this. What are your suggestions on eating. Then there is being on the go. I am busy and I usually don't have time to stop and eat nutritiously. I have for the past month been subsiding on gluten-free meal bars, Trail mix, nuts and fruits for lunch. I can't really afford to buy lunch at a cafe and i don't have time to stop home to make something. What is something I can throw in my back pack and pull out when I have 15 minutes to eat. Finally I want to talk about symptoms I have and see if others are having these too. I seem to be constantly thirsty. Then I always seem to be starving. I don't know if this is because I am not eating "regular" meals especially at lunch. An couple of odd symptoms I have been having is some uncoordinated and other times random racing of my heart. I have read this might be due to electrolyte imbalances. Other symptoms I have seem to be related to exposure to gluten (nausea, the big D, head foggy-ness). It always seems that I get glutened at the worst time possible. This life style change has been really hard for me. A lot of people talk about how wonderful it is to cut gluten out. But that hasn't been the case. Its seems like a constant uphill battle to me. Which is why I am reaching out for some help.