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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About RGDenver

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  1. I recently thru a blood test found out that I'm intolerant to Casein, Cottage Cheese, Cow & Goat Milk, Whey & Yogurt. I'm ok for Cheddar Cheese and Mozzarella Cheese. I also tested positive for Egg Whites, Almonds, Gluten and Baker & Brewers Yeast. The dairy component says nothing about butter. I purchased some Pecan Shortbread cookies, because it was one of the few products without eggs and almonds and yeast. But now I am realizing it contains butter. Should I be concerned? The allergy list from my tests says nothing about butter......should I eat them or not ? Same question about Udies Choclate Muffins.....they contain eggs.....since I'm only intolerant to the whites and not the yolks, is it safe to eat or not? Thanks for any help!