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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Kyu Duki

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About Kyu Duki

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  1. Jessica, I'm glad you're feeling better. I too have battled with kidney infections and stones. Regarding the stones I have to say you will know, without a doubt, when it's a stone. The pain is excruciating. I couldn't even speak due to the pain. The first time the stone became stuck in my Ureter. In the valve that empties to my bladder. I had that thing for seven horrid weeks! The pain from kidney infections can also be debilitating. But if it's a stone you wouldn't be walk around or go to work. I have been reading all kinds of new info regarding the link between Celiac disease and kidney infections/stones. They say that because your body doesn't absorb the calcium you ingest(when you eat gluten) it then gets passed on to your kidneys. So now your kidneys are filled with calcium and then the stones can form. I have noticed that my infections occur shortly after I have accidentally consumed gluten. I am extremely careful but it's usually due to cross contamination or maltodextrin. One last thing. You should always have your urine tests cultured. That way they can tell you exactly which antibiotic will work for the specific kind of infection that you have. They can be different every time or the same every time. The culture may cost a little more initially but it will save you a lot of time, pain, and useless antibiotics that over time your body can build up an immunity to. Hope this helps! Kyu Duki