Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Clarisa

  • Rank
    New Community Member
  • Birthday

Contact Methods

  • ICQ
  1. I love Mexican food and thank goodness, most of it is permissable but I do miss a good pizza. I know you can buy gluten free frozen ones but they leave a lot to be desired. I don't eat bread any more, just gluten free crackers and chips. I'd appreciate any suggestions Thanks........................Judy Hi Judy, I don't know if you've ever tried the Country French Bread and Pizza Mix by The Gluten-Free Pantry. I made a pizza crust a couple of weeks ago out of it -- I loved it. I put my favorite toppings on it. I also added some basil and garlic to the crust for a little zing! It was so nice to be able to eat pizza again. I had not had any in nearly two years! Clarisa
  2. Hello everyone! This is my first time posting (yes, I'm a bit of a lurker, but will post more often). I'd like to know if anyone has any ideas or suggestions regarding meals or just general food options, recipes, etc. for someone like me who is a vegetarian and has celiac disease. I've become so frustrated with it. I've been a vegetarian for nearly 13 years (gave up all forms of meat --yes, that includes fish-- for health reasons). I was diagnosed with celiac disease nearly 1.5 years ago. It has been an extremely difficult ordeal especially when it comes to work-related social events but that is a whole other bag of worms! LOL! Any recipes, words of encouragement, cookbooks, etc. would be most appreciated :-)