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BridgetteIMcleod

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BridgetteIMcleod

  1. I use the King Arthur Gluten Free Pie recipe. http://www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe Use the lemon juice verses the vinegar. You can also do this in the food processor, because there is no Gluten to make it tough. The King Arthur flour is a combination of flours, so it is less gritey.
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